For the first time in Japan! A shop where you can eat Lanzhou lamian in Jinbocho.

Store Information | Lanzhou Lamian

Jinbocho Store

Address: 1-3-18 Kanda Jinbocho, Chiyoda-ku, Tokyo 101-0051

Access: Exit from A7 and walk straight along Yasukuni-dori with Hanamaru Udon on your right. Located near Shosen Grande and Sanseido Bookstore, 3 minutes on foot.

Business Hours:
【Weekdays】
Lunch　11:00–15:00 (L.O. 15:00)
Dinner　17:00–21:00 (L.O. 20:30)
【Weekends & Holidays】
11:00–21:00 (L.O. 20:30)
* Service ends when the soup runs out.

Phone: 03-6811-7992

Shinjuku Store (Opens April 13)

Address: 2-1-2 Kabukicho, Shinjuku-ku, Tokyo 160-0021
1st Floor, Hanroku Building

View on Google Maps

Access: From Exit E1, walk straight along Meiji Street toward Ikebukuro. Turn left at the FamilyMart. 1-minute walk from Exit E1.

Business Hours:
11:00〜22:30 (L.O. 22:00)
* Service ends when the soup runs out.

Phone: 03-6265-9680

Over 100 Years of History and Tradition
What is the Legendary Lanzhou Ramen Shop “Mazilu”?

The Only Lanzhou Ramen Shop Certified
as a “China Time-Honored Brand” by the Government

Recognized by the Chinese government as a genuine old-brand, "Mazilu" holds the prestigious title of "China Time-Honored Brand" (Zhonghua Laozihao). Located in Lanzhou, a city along the Silk Road, it has been serving Lanzhou beef noodles for over a century—making it the only ramen shop to receive this honor.

Featured in Popular Gourmet Documentary
“A Bite of China”

“Mazilu” was introduced in the gourmet documentary “A Bite of China,” produced by CCTV. The series has gained huge popularity for its in-depth look at China’s rich food traditions and regional diversity.

The Most Famous in Lanzhou, the Ramen Mecca
Rated “Special Class” Quality

Originating in the birthplace of beef ramen, “Mazilu” is a highly renowned shop with over 100 years of history and several chain locations in Lanzhou. Shops serving Lanzhou beef noodles are ranked, with certifications like "First Class" or "Second Class" displayed in-store. Mazilu proudly holds the highest rank—“Special Class.”

Features of Lanzhou Ramen

Century-Old Medicinal Beef Broth

Our secret recipe soup, passed down for over a hundred years, is made by simmering domestic Halal-certified beef and bones with over 10 kinds of medicinal spices for hours. The rich umami of the beef and the fragrant spices stimulate the appetite. To bring out the best flavor, ultra-soft water with zero hardness is used to eliminate any impurities.

9 Types of Hand-Pulled Noodles

Skilled chefs trained at our original store in China prepare each bowl by hand after your order is placed. You can choose your preferred noodle thickness from 9 different types—including thin, flat, or triangular noodles—and watch the hand-pulling process live at your table.

Toppings that Bring Out the Flavor

Beef stewed in medicinal spices, daikon radish, handmade chili oil, fresh coriander, and garlic leaves—all delicately arranged to elevate your bowl. From the very first bite, you’ll feel a wave of delicious joy spread through your mouth. You can request to remove coriander or chili oil to suit your taste.

A Flavor Loved Across Gender, Age, and Borders

Unlike many ramen shops, “Mazilu” is popular among solo female diners, women’s groups, and families on weekends. Our Lanzhou Beef Noodles are a beloved taste for all generations and nationalities.

We Are a Halal-Certified Restaurant

"Halal" refers to foods permitted under Islamic law. In Chinese, it is referred to as “清真 (Qingzhen).”

Mazilu Menu

Lanzhou Beef Noodles
(Lánzhōu Niúròu Miàn)
1,050 yen(tax included)

[Topping] Extra Beef
300 yen(tax included)

[Topping] Extra Coriander
200 yen(tax included)

[Topping] Extra Garlic Leaves
200 yen(tax included)

[Topping] Extra Daikon Radish
200 yen(tax included)

Fennel Dumplings
550 yen(tax included)

Tea Egg
200 yen(tax included)

Set Menu

Lanzhou Beef Noodle Full Set
1,600 yen(tax included)

Lanzhou Beef Noodles

Extra Beef

Tea Egg

Extra Coriander

Lanzhou Beef Noodle & Dumpling Set
1,400 yen(tax included)

Lanzhou Beef Noodles

Dumplings (3 pieces)

Inside the Store (Jinbocho)

Meet the Manager

Fascinated by Lanzhou Ramen
Trained at the Original Mazilu in China

The manager of our Japan branch spent his university years in Beijing, where he fell in love with Lanzhou ramen. After returning to Japan, he found no places to enjoy authentic Lanzhou ramen and became determined to open his own shop. At first, he experimented on his own, but couldn’t master the complex herbal spices or hand-pulled noodle techniques. That’s when he decided to go to Lanzhou and train at an authentic restaurant.

He visited dozens of Lanzhou ramen shops and found the most delicious to be “Mazilu (Mǎzǐlù).” Though his request to train there was initially turned down, he continued to visit repeatedly. Eventually, his passion and determination were recognized, and he was accepted as an apprentice. He rigorously learned every detail from noodle making to soup and chili oil preparation—leading to the opening of the Japan store.